Why eat these “foods” when you can eat real foods! Eat in more, then your best when you dine out.
1. High Fructose Corn
Syrup
This is not food! This is a highly indigestible substance
that poses as food! This substance is highly lobbied by the Corn Growers
Association and is literally allowed in many processed foods. HFCS contains contaminants
including mercury that are not regulated or measured by the FDA and its
inclusion is almost always a sign that the food is a poor quality substance
being passed off as food.
2. Sugar causes
inflammation! Inflammation causes disease, including cancer and heart issues.
It impedes recovery from illness and injury. Most sugars are stripped of their nutrition, adding calories and acidity. Substitute with maple syrup and
stevia.
3. Trans-fat
Vegetable Oils/Margarine. Oils are created by manipulating chemical bonds to
solidify them into solid fats, so that they resemble butter. These fats are
known to increase the risk of heart disease.
4. GMO foods:
These foods will be deemed increasingly dangerous in the years to come. Read
labels – Avoid! Really! Too many reasons to list here but think of this: Europe,
Australia, Japan and others ban their use.
5. Cow Dairy: Ever
heard of A1 Beta-Casein? It is substantially more toxic than gluten and is in
most US dairy products from cows. Non-organic dairy also is plagued with
steroids, hormones and antibiotics and will be susceptible to the effects of
radiation.
6. Soy Products. Non-organic soy products contain non beneficial estrogenic compounds and are produced via high heat
and chemicals. Its use can interfere with hormone balance and decrease thyroid
function. Fermented soy products such as tamari and miso may be tolerated by most.
7. Mercury Containing
Fish. Avoid Tuna, Swordfish, Tilefish, Mackerel, and Orange Roughy.
Consider the source of your sea foods….shrimp from the Gulf of Mexico (BP oil
spill) or fish from the North Pacific (radiation from Fukishima) should be
avoided.
8.Non-Organic Meats. Most
cows eat pesticide-filled grains which turn their fat into Omega 6, a fatty
acid that creates inflammation, heart issues, diabetes, hormone issues to name
a few. Grass feed beef, eaten occasionally, is more sustainable and healthier
for you.
9. Fake Sugar.
This is not the way to save calories! Cyclamates, Splenda and Aspartame are
chemicals that should not be consumed. Try Stevia in very small quantities or
fruit juice when baking.
10. Grain/Gluten
Products. Most grains are GMO and contain high levels of gliadins and
gluten, which tends to be inflammatory. They also tend to raise glucose levels
in the body and not easy to digest, thereby causing bloating and gas.
11. Non-Organic
Fruits and Vegetables. Why would you
want to ingest pesticides and herbicides? Root vegetables are the worst as they
filter out chemicals and pesticides from soil and water.
12. Soda. There
is no redeeming factor to soda, whether it is sugar filled or diet soda. Do not
consume. Don’t let your kids consume sodas. Make your own from sparling water
and real juice.
Next time:
Real Foods to enhance a long life.
Hear hear for your round-up of foods that shouldn't be eaten. Great list. I'll try hard to avoid them!
ReplyDeleteThank you for this article, Valerie! Possessing important information like this gives us the power to make healthier choices when it comes to the food and "food products" that we put in our bodies.
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